The Mother’s Day Brunch will feature live performances by acclaimed jazz artists including Bill Mays, a pianist and composer who has worked on hundreds of noteworthy film soundtracks; Grammy Award-nominated pianist Elio Villafranca; and former American Jazz Pianist Competition winner Addison Frei.

Brunch buffet menu offerings will include Smoked Salmon Eggs Benedict, Crunchy Cinnamon French Toast with Pecan Praline Crumble, Blacked Shrimp with Smoked Gouda Grits, Smoked Brisket, Fresh Shucked Oysters, Jumbo Shrimp, Berry Yogurt Bowls, composed salads, charcuterie and much more. The Mother’s Day Brunch will also feature a signature display of assorted pies, cakes, tortes and cookies from the award-winning pastry team at Plant Riverside District as well as Villa Sandi Prosecco or Prosecco Rosé.

Pricing is $79++ for adults and $35++ for children ages 5 to 12. Reservations are required. To make a reservation, please visit OpenTable.com.